Prepation for RAW PEANUT CHATNEY
Ingradients
Raw Peanuts
Green Chilly
Red chilly
Garlic Pieces (not the paste)
Salt
Coriander Leaves
Curry Leaves
Mustard Balls (small red balls)
Tamarind
Step
by Step Process :
Step
1 : Put 10gm of tamarind in 50 ml
of water in a BOWL and keep it for some time (approx. 10 min).
After 10 to 15 min. Mix (press) tamarind
in water with your hand and throw the tamarind away (Don’t throw the tamarind
water you have to mix that water with RAW Peanut while Grinding).
Step
2 : Take some RAW peanuts and
HEAT on Stove in PAN for some time until you will get black spots/marks on Peanuts
(don’t heat too much because it will become total black).
Step
3: Just fry Garlic pieces in 2 to
3 table spoon of OIL to get brownish shades
Step
4: Just fry GREEN chili in 2 to 3
table spoon of OIL to get brownish shades
Step
5: Take Grinder (Blinder), Add
the result of STEP1,2,3,4 and Coriander Leaves into the Blinder bowl and
Blind/Grind it for some time by adding some water and salt
Optional Note: If you want you can add
10 gms of Coconut powder
Step
6: you can grind until you feel
chutney looks soft (Now taste it once. If you feel it is not spicy or less Salt.
Do the step 4 again with some more green chillies or add salt whatever it has
less)
Step
7: Take another Pan/bowl and Pour
some oil (Little bit. It’s your choice depend on the content of the PEANUT mix
apprx 10 to 20ml) and heat for some time
Step
8 : Add Mustard ball, Red chilli
and Curry leaves for 5 to 10 secs and add it to result of STEP 6.
First
time try with little amount of PEANUTs
Finally Penaut chutney is ready to
SERVE.
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